Keto Chocolate-Cappuccino Mini Cupcakes
2.45
Net Carbs
7.25
Protein
9.91
Fat
1.37
Fiber
129.05
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1 teaspoon dried Coffee (Instant Powder)
- 1 teaspoon Baking Powder (Straight Phosphate, Double Acting)
- 1 cup sliced Almonds
- 1 tablespoon Cocoa Powder (Unsweetened)
- 1 cup Whole Grain Soy Flour
- 1/2 cup Sucralose Based Sweetener (Sugar Substitute)
- 3 large Eggs (Whole)
- 1/2 cup Unsalted Butter Stick
- 2 ounces or scoops Chocolate Whey Protein
Directions:
- Heat oven to 350°F. Spray mini muffin tins with cooking spray.
- Process almonds in a food processor in pulses until finely ground. Add soy flour and baking powder; pulse to combine.
- In a large bowl, beat butter and sugar substitute with an electric mixer until fluffy, about 2 minutes. Beat in cocoa powder, coffee powder, and 2 oz protein powder. Add eggs one at a time. Mix in almond mixture with a spatula. Divide batter in muffin tins, filling each 2/3 full. Bake 20 minutes, until set.
